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Halal is an Arabic word which means Permitted, Allowed, or Lawful in Islam. Basically, all products are Halal, except those which are declared Haram as per Shariah, including pork & other Non-Halal animals, carrions, animals slaughtered improperly, ethanol & other intoxicants, contaminated and hazardous food etc.
The Halal market includes Food products & Food services, as well as Pharmaceuticals, Cosmetics, Personal Care Products, Cleaning Agents, Packaging Material, Animal & Poultry feed, Hospitality & Tourism, Modest Clothing and Logistics.
Thus, Halal Certification is the process of having a qualified independent third party supervise the production of consumables, attesting that they were produced in conformity with the preparation and ingredient standards of the halal lifestyle. After successful adoption and performance of halal productivity procedures, the supervisory third party then issues Halal Certification to the producer attesting to halal conformity on a per product basis. While halal requires foods to be wholesome and pure, Halal Certification has left the issue of food safety to the government regulatory bodies.
The answer is so simple, “UNLOCK POTENTIALS“. The State of the Global Islamic Economy Report is now in its seventh Annual Edition and shines an ever-strong spotlight on the 1.8 billion Muslim consumers around the world. recent reports (State of the Global Islamic Economy Report, 2019/2020) estimates that Muslims spent US$2.2 trillion in 2018 across the food, pharmaceutical and lifestyle sectors that are impacted by Islamic faith-inspired ethical consumption needs. This spending reflects a healthy 5.2% year-on-year growth and is forecasted to reach US$3.2 trillion by 2024 at a Cumulative Annual Growth Rate (“CAGR”) of 6.2%. In addition, Islamic finance assets were reported to have reached $2.5 trillion in 2018.
Guarantee of Halal, Quality, Hygiene & Safety
Obligatory for Muslims specially in Muslim countries (GCC, Malaysia, etc. for example)
Recognized Trademark
A USP to market products to Halal conscious consumers
Discharging your responsibility to supply Authentic Halal Products
Adds a real value to products/processes, thus enhance your consumer confidence
The “HQC Halal Certified Mark” is internationally recognized as a Guarantee of Quality, Hygiene, Authenticity, and full halal requirements’ compliance. 
The HQC halal certified companies can use the HQC Halal Certification Mark/ Label for branding their products or premises, to demonstrate 100% conformity with Halal standards, assuring the consumers that they are consuming an Authentic Halal product.
Processed Food and Ingredients: raw materials, ingredients, additives, preservatives, frozen, packed, etc
Beverages : juices, soft drinks, energy drinks, health drinks, syrups, milk, water and all other beverages
Meat and Poultry abattoirs: Slaughterhouses for cow, goat, buffalo, sheep, poultry, turkey etc
Pharmaceuticals: pharmaceuticals, medicines, vaccines, capsules, tablets, syrups, ingredients
Cosmetics: cosmetics and beauty products, including skin care, face care, body care, hair care, perfumes etc
Food services establishments: hotels, restaurants, cafes, fast food, diners, snack bars, etc.
Nutraceuticals: nutrients, vitamins, supplements, herbal products and other functional foods
Animal Feed: Animal and poultry feed mills
Chemical Agents: cleaning chemicals, disinfectants, detergents & soaps etc.
Packaging Materials: primary & secondary packaging materials, bottles, films, drums, cartoon, wrapping etc.
Tourism and Hospitality: airlines, hotels, resorts, etc.
Fashion: textile and leather apparel, leather products and other consumer and lifestyle products and accessories
Our team of Lead Auditors, Technical Experts (Food Technologists, Veterinarians, Chemical & Pharmaceutical Experts), Shariah Experts and Researchers are highly qualified in their respective fields and work diligently, utilizing their abilities to serve both the Muslim community and wider Halal Industry.
Moreover, our Food Technologists, Auditors and Researchers are highly qualified & have relevant Graduate and Post-Graduate degrees from reputable universities, as well as extensive experience of medium & large industries across the globe, in all sectors of Halal Food & Non-Food products. Halal Quality Control is active in the Global Halal Fraternity and regularly participates in various Halal related workshops & trainings at local and international forums.
The market for halal certified products is large and fast-growing. It includes the 1.9 billion Muslims worldwide and many millions of health-conscious non-Muslims who choose to eat halal certified products because these products are inherently cleaner and manufactured in a compassionate manner with respect to the treatment of slaughtered animals. (When animals are slaughtered in a less compassionate manner, hormones and toxins from fear and shock are released into the respective bloodstreams of the animals; these hormones and toxins find their way into the musculature and taint the aft-consumed meat with unnecessary ingredients.) There are over 9 million Muslims in North America, over 20 million in Europe, over 300 million in Africa, nearly 200 million in the Middle East and over 800 million in Asia.
- Saudi Arabia: SFDA / SASO / GAC / SAC
- Malaysia: JAKIM
- Indonesia: BPJPH / MUI
- United Arab Emirates: ESMA/MoIAT/EIAC
- Qatar: MOPH
- Singapore: MOUSE
- Turkey: HAK
- Egypt: IS EG / EGAC
- Sri Lanka: HAC
- Bangladesh
- Morocco: IMANOR
- Brunei: Darussalam Standard
- Global: World Halal Food Council
- Morocco: IMANOR
HQC Group
HQC visions to make it simple, educational and enjoyable for everyone who wants to obtain and maintain a Halal certification at Halal Quality Control.
Our mission is to maintain our service, accessibility, openness, trust and presence despite all challenges.
Global Knowledge. Local Solutions.